So, just as the snows melt, here’s our first seasonal publication – Winter 2011/12. We’re really happy with how it turned out. Sine Jensen’s illustrations look exquisite on the grainy recycled paper and Simon Roche has pulled off a small triumph with the layout.
Like always with us, this project evolved over time. We were maybe initially a little ambitious with who we wanted to contribute but we adjusted our sights and gradually it took shape. Christian Puglisi’s insightful essay about Relæ’s difficult first winter was the first piece of content to arrive and that anchored the rest of the editorial process.
The wintery theme is rounded off with a delectable veal heart recipe from Noma’s Emil Glaser, a warming cocktail from Umami’s Chris Doig, and some foraging tips from chef and blogger Ragnar Eiriksson.
While the process was malleable, the core idea of a foldable publication centred on the season and which could double as a poster, remained fixed. We’d suggest opening it up in full, laying it out over your dining table and perusing while enjoying a cup of whatever takes your fancy.
Getting a copy
Copenhageners can pick up a copy at Ved Stranden 10 for 30DKK. We’re working on adding more stockists. You can also purchase them via PayPal using the buttons below
CPH Meal ‘Winter’ with postage to DK
CPH Meal ‘Winter’ with postage to EU
CPH Meal ‘Winter’ with postage to North America