A little delayed but here are some shots from our last event (there’s more here). Thanks again to everyone who came – we loved how this one turned out. Special thanks also to Christian at Ved Stranden for his lovely wines and for being such an amazing host.

We’re hatching some plans for the summer and we can’t wait to release the details. As ever, stay in touch on Twitter and Facebook and you’ll be the first to find out when we have something concrete to share.

Beach cabbage

Squid, rhubarb, milk

Grilled cucumber, ramson, veal fibres

Pork belly, asparagus, seaweed

Peas, pine, yoghurt