After a hard day in the pub, our chefs have settled on a menu. Six courses, six glasses of wine, snacks and a glass of champagne to start.

Afterwards there will be freshly brewed coffee and ales from the UK’s Hesket Newmarket Brewery (Chris and I will be there this weekend to pick up supplies!).

We will post the full menu up later this week but you can probably get a few hints from the picture above!

As always, any questions or invite requests to cphmeal@gmail.com

Cheers, Aaron and Chris