Now the dust has settled, we’d like to take the opportunity to thank everyone for helping to make the first CPH Wine a fantastic success.
We were all entertained by Christian’s knowledge and his gift at expressing it so compellingly, and of course Ved Stranden 10 was a perfect venue. Rob surpassed himself by creating a menu that not only complemented the different wines, but also constituted a unique tasting experience in its own right. Bravo, chaps.
In addition to everyone that was there on the night, we would also like to thank Ben and Anne from Cafe Benedict for the use of their kitchen for the prep as well as Slagter Friis for supplying the excellent meat we used.