Spring has definitely arrived here in Copenhagen, and with it comes our fifth event. Chef Emil is very excited about serving up his interpretation of the new season’s offerings. Tickets will go on sale on-line on Wednesday, but until then, here’s the menu and event details.
When: Monday 9th May, 6pm
Where: Ved Stranden 10
What: Five courses + five wines
Price: 350DKK + small booking fee.
- Squid, rhubarb, milk
- Grilled cucumber, ramson, veal fibres
- Pork belly, asparagus, seaweed
- Samsø cheese
- Peas, pine, yoghurt