Jul
14

CPH Meal #5

Preparations for our fifth meal included a foraging trip to the beaches of Lammefjord on the west coast of Sjælland. Chef Emil gave us a crash course in the different plants and herbs growing so abundantly and we managed to get some nice footage.

While on the hunt mostly for beach coriander, scurvy grass and beach mustard, Emil also discovered oodles of beach cabbage – something he hadn’t expected to find by early May – and decided it would make for a lovely appetizer, served simply blanched and with a dash of cream.

The rest of the film was shot during the serving of the meal, which we held at the lovely wine bar Ved Stranden 10.

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